Our schedule for this week is pretty set, but the rest of the month is kind of in flux ... so I only made a menu plan for this week and not the rest of the month. I'm really trying to cook healthier, by cutting down on red meat and serving more fish and tofu. So here's my plan for this week:
Monday - Buffalo Chicken Wings, Salad
Tuesday - Beef Tenderloin (if I'm going to serve red meat, I'm going for the delicious kind!), Horseradish Cream, Roasted Brussels Sprouts, Yorkshire Pudding
Wednesday - Miso Chicken, Rice, Roasted Eggplant
Thursday - Pan Fried Tofu, Soba, Salad
Friday - Sheet Pan Garlic Butter Flounder with Green Beans
Saturday - Leftovers
Sunday - Breakfast (waffles or pancakes, bacon or sausage, eggs, fruit)
See more weekly menus at I'm an Organizing Junkie.
No comments:
Post a Comment