I ended up not getting to the spelt brownies this past week because it turned out to be a crazy week, and I did absolutely no baking. (By the end of the week, I’d even run out of eggs! Fortunately, I had some banana chocolate chip muffins in the freezer, along with Krispy Kreme donuts and bread. So breakfast was manageable with those items, plus some cereal.) The brownies are back on as this week’s healthy dish of the week. I’m anxious to see what spelt is like, although I’m a bit wary too.
The good news is that the school year and the boys’ sports seasons are winding down, so life will be a little less chaotic … I think. Here’s my plan for this week:
Breakfast – Pancakes
Dinner – Eggplant Gratin, salad, garlic bread
Breakfast – Cereal
Dinner – Linguine with White Clam and Broccoli Sauce
Breakfast – Chocolate Muffins
Dinner – Cheeseburger Rice, steamed broccoli
Breakfast – Breakfast Sandwiches
Dinner – Cheesy Mashed White Beans With Kale, Parmesan, and a Fried Egg
Saturday Dinner: Dinner out
Sunday Dinner: Dinner out
See more weekly menus at I’m an Organizing Junkie.
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