We have a super busy week coming up, and I don’t know how much time and/or energy I’ll have to make dinner … but fortunately, we have a lot of commitments that require me to skip making dinner, so it should all work out. I also plan on baking some Snickerdoodle Bars, Maple Oatmeal Scones, and Jam Crumb Cake. These are all recipes I can bake up in my toaster oven, although it’s supposed to hit 90 degrees only once this week. Unfortunately, I don’t think I’ll have the time to bake up batch of muffins, cupcakes, or cake balls … so hopefully the weather will stay cool next week too.

In the meantime, here’s what I’m planning on doing for dinners this week:

Monday – Bacon-Wrapped Tofu, Rice, some kind of vegetable

Tuesday – Dinner out

Wednesday – Take out from Zankou Chicken

Thursday – Dinner out

Friday – Cauliflower, Raisins & Anchovies with Pasta

Saturday – Dinner out

Sunday – Dinner out

It’s going to be a busy week!

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It’s supposed to be hot all week, so the only baking I’m planning to do is in the toaster oven. That rules out cupcakes, but I can make almost everything else in the toaster. I’ll probably make some cookies, cinnamon rolls, and coffee cake. And here’s what I’m planning for dinners:

Monday – Roasted Cauliflower and Sardine Pasta

Tuesday – Saucy Asian Meatballs, some kind of vegetable

Wednesday – Roasted Chicken, some kind of vegetable

Thursday – Chicken Salad using leftover chicken

Friday – Salmon Furikake with Rice, some kind of vegetable

Saturday – Leftovers

Sunday – Pasta Bolognese, Steamed Broccoli, Garlic Bread

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We had some 100 degree weather last week, so I’m really excited that the temperatures are supposed to cool down this week! It’s so much more pleasant to cook when it’s not searing hot outside, because my kitchen gets very hot also. Here’s what I’m thinking this week:

Monday – Salmon Croquettes, some kind of vegetable

Tuesday – Grilled Pizza, salad {will make extra for frozen pizza}

Wednesday – Chicken Pasta Salad

Thursday – Salmon Furikake, Rice, some kind of vegetable

Friday – Taco Cups, crudite

Saturday – Leftovers

Sunday – Dinner out? {I’m not entirely sure of our Mother’s Day plans yet}

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It’s supposed to be really hot this coming week, but I just don’t have it in me to strategically plan my meals out … I’ve just been so busy, and our schedule is still quite crazy. So I’m picking some tried and true favorites, along with planned take-out, to make life as easy as possibly. Hopefully by the end of this week, I’ll feel like I’ve got things under control again!

Monday – Pizza, Salad

Tuesday – Roasted Cauliflower and Sardine Pasta

Wednesday – Zankou Chicken

Thursday – Bean & Cheese Enchiladas, Salad

Friday – Sashimi, rice, some kind of vegetable

Saturday – Leftovers

Sunday – Taco Bar, Fruit Salad

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It’s gotten downright hot, so that I’m extremely reluctant to turn on the oven. My toaster oven is going to get a lot of use this week, since I do plan to do some baking. It’s amazing how quickly snacks get eaten up around here

Here’s what we’ll (probably) be having for dinner this week:

Monday – Chicken pasta salad, Fruit

Tuesday – Bacon-Wrapped Tofu, Rice, some kind of vegetable {I am making this this week!}

Wednesday – Easy Baked Fish Fillets, some kind of vegetable

Thursday – Turkey Sloppy Joes, Fruit

Friday – Soba Noodles with Miso Broth

Saturday – Slow Cooker Mongolian Beef, Rice, some kind of vegetable

Sunday – Dinner out or leftovers {not sure of our plans}

See more weekly menus at I’m an Organizing Junkie.

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