Apparently I’m not the only one intrigued by Kale Sprouts, which I had intended to cook for my new healthy dish of the week – Trader Joe’s was completely out when I went to look for them. And I didn’t have the mental capacity to figure out something new, so I’ll try again this week.
The kids are on spring break, which means I don’t need to worry about breakfast much this week. But I’m going to take the time to see what’s all the way in the back of my fridge, and give it a good cleaning and purging.
Here’s my plan for this week:
Dinner – Chicken Pasta Salad with Broccoli
Dinner – Calamari, Salad
Dinner – Spanish Rice with Ground Beef and Eggs, sauteed Kale Sprouts
Dinner – Slow Cooker Teriyaki Beef, Rice, Spinach ohitashi
Dinner – Whole Baked Trout with Cherry Tomatoes and Potatoes, Garlic Bread, some kind of greens?
Saturday Dinner: Breakfast (French Toast, Bacon, Eggs, Fruit)
Sunday Dinner: Dinner out (but I’m bringing a vegetable dish of some kind)
See more weekly menus at I’m an Organizing Junkie.
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