Aug 17, 2026

Happy Black Cat Appreciation Day! An Update + Roundup

Hello! It's been a while, and I appreciate you sticking around. (And yes, it really is Black Cat Appreciation Day - everything has a day now, doesn't it? At least this one is cute!) As I continue to navigate life's transitions - how do I have two adult children in college?! - I want to be more present here, and I'll be posting more from now on. In the meantime, a quick update is that the kids have been home for the summer and I love having my nest full. I'm a little surprised to admit that I actually won't mind when they're both off to school, though - it's easier to focus on "me, myself and I" when there's only two of us in the house! And I do want to focus on myself - physically (I've been having hip pains that won't go away completely), professionally (currently looking for a job) and spiritually/mentally (I've been reading some great books and listening to some great podcasts, which I'll share with you, if not below, then very soon). So let's get to that roundup (I've marked affiliate/referral links with a *, which means I may make a little bit of money if you make a purchase or sign up using that link - thank you!):


  • This Rachel Macy Stafford article from June on parenting grown children really hit home for me. It's something I've been thinking a lot about, especially since my oldest graduates from college next year. How do I let go yet still hold on as he enters true independence? Rachel's article resonated with me because she's going through it right now. I've also been remembering Gretchen Rubin's father's advice about switching from being an advisor to being a cheerleader. And wondering, when do you make that switch? Is now the time? I think it might be, and I've been trying to wrap my brain around what that looks like.

    It's not that I've been much of a helicopter parent, especially since the kids started college. They've chosen their own courses and activities, and even their own living situations. If they've asked for advice, we've given it, but otherwise the only say we've had has been financial (e.g., "that apartment would be too expensive"). But reading about Rachel's daughter graduating from college and now living on her own in a city where she doesn't know anyone scares me a little. I'm hoping that the more I work things out in my head now, the less tightly I'll need to hold on when my son graduates.

  • I love Rachel so much that I pay to be a part of her Treehouse group on Substack, and in addition to helping me with her own work, she's introduced me to other teachers. One is psychiatrist Phil Stutz (his name might be familiar from a Netflix documentary about him, although I haven't watched it). Brene Brown also mentions him in her book Strong Ground,* so I went looking for podcasts with him. I listened to this Compassion in Action episode and it has spurred me into action (hence me writing - and publishing - this post). If you need a kick in the butt, maybe it'll help you too.

  • I finally got around to watching The Sheep Detectives* on Amazon Prime and loved it. I did a quick no-spoilers review for a friend with an 8-year-old, which was, "You have to be ok with murder as the main storyline and one sheep dying to protect other sheep (but there's zero goriness), otherwise it's great for kids." When I told my husband, he recommended Kids in Mind as a site that provides extremely detailed reviews for parents.

  • If you're local, you can find volunteer opportunities via L.A. Works. During the World Cup, I volunteered at a watch party sponsored by the city. Right now, opportunities include food distribution, home building, gardening and much more.

  • I've been doing a fair amount of traveling since last year, and decided that I love traveling when I can at least get premium economy. 😂 Since I used to be a deal blogger, I've always done ok with finding affordable trips, but I'm looking to elevate my game and learning a lot from The Daily Drop, whose "mission is to help new and seasoned travelers maximize credit card rewards, use miles and points smarter, and explore the world for cheap." 

  • I've also discovered that needy dogs and traveling don't go well together. One option is to bring Stella along, which means finding pet-friendly places to stay and if flying is involved, then figuring that part out. She's small, which is good because I fly a lot on Alaska and Hawaiian Airlines, which have the smallest carrier limits I've seen - this is our carrier,* which has held up well and has some great features like an extra compartment that pops out, two ways to access from above, and a travel strap on the side for attaching to a suitcase handle.

    The other option is leaving her at home, but she's a very attached dog who gets depressed when she's alone or even just not with her people. That makes traveling with my family but without her difficult. I've put the word out that I'm looking for a dog sitter who will let Stella come to them, so she at least she doesn't have to be alone, so 🤞. (I have sitters who would visit and feed her, but that wouldn't be enough for her.)

  • I guess this would be a good time for a Stella update, which is that she's great and a much loved family member. I wouldn't trade her for the world, but I did not anticipate having a dog who's super chill in most ways but hates being left alone. Her favorite thing is hanging out on the couch with her loved ones ... and treats. Lots and lots of treats. Apparently she has what's called velcro syndrome and possibly separation anxiety (not uncommon in rescues and lap dogs, which is quite the double whammy). I'm working on reducing both, although I don't think we'll ever be able to completely eliminate them. I have no idea what her first six years were like - I don't think she was abused, but she wasn't super well-cared for either, based on her health - so I'll always just be happy that she's settled in so well with our family.


    We used the classic IKEA FRAKTA bags* to transport stuff home from college - but Stella thought they were for her! 😂😂 

  • As for me, I've been applying for jobs, taking care of my family, and decluttering the house. I've been selling on Poshmark and Vinted, in addition to donating to Goodwill and the local animal shelter (I'm delighted the shelter will take old towels and linens). This is my Poshmark referral code, which gets you a $10 credit when you sign up. This is my Vinted referral code, which gets you up to a $15 credit ($5 for listing 3 items and $10 when you make your first sale). I'll get the same amounts when you use my code, so thank you if you do! And just let me know if you want me to share more about my selling experiences. (FYI, I've been a Poshmark seller for a while, but am quite new to Vinted.)
Finally, important news: the Pumpkin Spice Latte returns to Starbucks on August 25. In anticipation - and in the hope of enjoying PSL flavors without all of the calories and sugar - I bought the Starbucks Pumpkin Spice Latte* creamer but it's nothing like the actual PSL. So I'm counting down until the 25th!

Oct 27, 2025

FAFSA and CSS Profile Roundup + another Menu Plan for Two

How is it already the end of October?! I'm torn between wanting the time to fly by so my kids come home for Thanksgiving break, and wanting the time to slow down so they don't keep growing up so fast. But I guess parenting is always paradoxical, witness my favorite Gretchen Rubin quote, The days are long but the years are short. If you celebrate, I hope you have a great Halloween! Check out my Halloween Pinterest board for craft, food and costume ideas. (No, we haven't gotten Stella a costume, but she did have to wear her raincoat recently!)


It's that time of year again, so here's a roundup of FAFSA and CSS Profile-related links:

Top 10 Financial Aid Application Pitfalls: Don’t Lose Out on BIG SAVINGS!







And a bonus pro tip from yours truly: Consider timing your FAFSA submission with when your bank account balances are at their lowest. For example, if you're a homeowner in Los Angeles County, you might submit the FAFSA right after you pay your monthly bills and your property taxes. You can even pay your property taxes in full, instead of the two installments. This can be particularly valuable if you're on the threshold of qualifying for certain forms of aid, e.g., California's Middle Class Scholarship, which has a cut-off of $250,000 for income and assets.

MENU PLAN FOR TWO - Oct. 27 - Nov. 2, 2025

Monday -  Vegetable Beef Soup

Tuesday - Pili Pili Shrimp with Braised Cannellini Beans

Wednesday - Slow Roasted Miso Salmon

Thursday - Cheesy Gnocchi with Corn and Pesto

Friday - Pan Bagnat

Saturday - Sunday - dinner out

If you don't have a New York Times subscription to access their recipes, you might be able to get one through your local library - Angelenos can go here.

Please let me know if there's something you'd like to see in the roundup. And don't forget to sign up for my monthly periodic email newsletter

Oct 13, 2025

Book Recommendations + A Pescatarian Menu Plan

Partly because I've been traveling a fair amount, and partly because books are a form of escape for me to stop dwelling on how much I miss my kids, I've been reading a lot. So here's a roundup of books I've recently read/listened to and enjoyed (I've marked affiliate/referral links with a *, which means I may make a little bit of money if you make a purchase or sign up using that link - thank you!):


Stella didn't love this little dog park - she looked at me like "can we go now?" 😂😂

Maisie Dobbs* - I was enjoying this series anyway, but it's earned a special place in my heart like all books that give me an insight into me that I can't stop thinking about.

Give and Take: Why Helping Others Drives Our Success* - I haven't finished this yet but I already love it for the insight it's given me about myself (hmm, do I sense a theme to this post?) and for the positive view it provides of the universe.

A Gentleman in Possession of Secrets* - The Lord Julian books* are one of my favorite series of all time, and the most recent installment just made me eager to read the next one.

Cozy Capers Book Group Mysteries* - I enjoyed Maddie Day's Country Store mysteries*, and her Cozy Capers series is similarly pleasant. 

Aunties series* - I love Jessie Q. Sutanto's quirky Vera Wong series*, and her 3-book Aunties series is delightful in its complete absurdity (not unlike the uncomfortably hilarious Finlay Donovan series*).

The Sports Gene: Inside the Science of Extraordinary Athletic Performance* - I love watching sports so it was fascinating to explore just how much of athletic excellence is genetic.

Challenger: A True Story of Heroism and Disaster on the Edge of Space* - I was in elementary school when the Challenger blew up and I remember my dad telling me about it when I woke up. We had been so excited to see Christa McAuliffe in space, plus Ellison Onizuka was a Hawaii boy, so the mission felt special to us and its loss was devastating. Even though I was so young, I remember the villainizing of the O-rings and the disgust at the failures throughout what was supposed to be a multi-step safety check. It was good to replace the blurry info from my childhood with a clear understanding of why it went so wrong. (It's also helping me understand the challenges that SpaceX faces right now, since I recently read that they were experimenting with different tiles.)

Sealed with a Hiss* - I enjoyed the latest book in Rita Mae Brown's Mrs. Murphy series* as much as the first.

What If We Get It Right?: Visions of Climate Futures* - This was a book on climate change that sought to be positive, which I appreciated, and it gave me a new perspective on climate change and possible solutions that I haven't gotten from other sources. I learned about Earthjustice, whose motto is "Because the earth needs a good lawyer." Through them, I've already sent a dozen emails to various government authorities urging them to do what's right instead of what's profitable.

Disasterology: Dispatches from the Frontlines of the Climate Crisis* - From What If We Get It Right?, I learned the term "disasterology" and listened to the audiobook by that name. Disasterology is a branch of emergency management, and this was a pragmatic, informative view of what actually happens after a disaster (and how they can be prevented in the first place).

MENU PLAN FOR TWO - Oct. 13 - 19, 2025

Monday -  Leftovers

Tuesday - Hoisin Glazed Salmon

Wednesday - Anchovy Pesto Mozzarella Grilled Cheese

Thursday - Sheet Pan Ratatouille with Crispy Chickpeas (still getting around to this)

Friday - Lentils with Burrata and Breadcrumbs

Saturday - Sushi Bake

Sunday - Baked Polenta Squares (maybe this week 😂)

If you don't have a New York Times subscription to access their recipes, you might be able to get one through your local library - Angelenos can go here.

Please let me know if there's something you'd like to see in the roundup. And don't forget to sign up for my monthly periodic email newsletter

Oct 6, 2025

Link Roundup + A Menu Plan That's Mostly Vegetarian

I'm finally at the point where I'm still missing the kids but I can also appreciate how nice it is that it's just two of us and Stella. Meals are a lot easier, and I'm doing a lot less marketing. However, I'd like to get more projects done (like steam cleaning the carpets), so I'd better get going - after all, it's already October! Have a wonderful week 😊(I've marked affiliate/referral links with a *, which means I may make a little bit of money if you make a purchase or sign up using that link - thank you!):

I put boots on Stella in the hope that she wouldn't get so sandy at the park ...
she didn't love it!
😂

Tips for successfully completing the FAFSA and CSS Profile.

Dan Pink's summary of the best productivity advice.

Get a FREE Nestle Toll House Cookie Taco kit on 10/7, 11/6 and 12/4.

If you have a second grader in California, CalKIDS might have at least $500 in FREE scholarship money for them.

My new favorite phone game is Travel Town* - it's a matching game that I find very satisfying, and a fabulous distraction from missing my kids.

MENU PLAN FOR TWO - Oct. 6 - 12, 2025

Monday 10/6 -  Leftovers

Tuesday 10/7 - Gochujang Potato Stew (been meaning to make this for a while)

Wednesday 10/8 - Sheet Pan Ratatouille with Crispy Chickpeas (didn't get to this last week either)

Thursday 10/9 - Crispy Black Bean Tacos

Friday 10/10 - Tuna Noodle Casserole

Saturday 10/11 - Dinner out

Sunday 10/12 - Baked Polenta Squares (not sure what I'm going to serve them with yet, probably veggies and a runny egg)

Please let me know if there's something you'd like to see in the roundup. And don't forget to sign up for my monthly periodic email newsletter

Sep 29, 2025

Link Roundup, Financial Aid and Another Menu Plan for Two

I'm gradually catching up on all the things I put off while the kids were home, including going through my saved links, so below you'll find a roundup from the last couple of months. Have a fabulous week!


This is my favorite thing that Stella does!

I enjoyed this post about why your teen still needs you to "tuck them in" at night.

Some advice on dealing with negative self-talk at work.

How AI might be affecting your banking.

It might be good to join multiple, varied social groups.

Why you should have a trust even if estate taxes won't apply.

I'm not sure how I feel about the 6-to-1 grocery shopping method.

What "natural flavors" really means.

What it's like to work on Tasktabbit.

How to warm corn tortillas so they don't break (I needed this last week!).

Your library card might give you free access to state parks.

It's that time of year - to file the FAFSA and apply for financial aid. Here is some helpful info:

Understanding the Student Aid Index (College Financial Aid Advisors)

The Documents You'll Need for Financial Aid (College Financial Aid Advisors)

Assets on the FAFSA (The College Financial Lady)

Building Your College List: Key Financial Questions to Ask (Capstone Wealth Partners)

MENU PLAN FOR TWO - Sept. 29 - Oct. 5, 2025

Monday 9/29 -  Garlic Alfredo Spaghetti Squash (didn't get to this last week)

Tuesday 9/30 - Salmon Chirashizushi

Wednesday 10/1 - Sheet Pan Ratatouille with Crispy Chickpeas

Thursday-Sunday 10/2-10/5 - Dinner out

Please let me know if there's something you'd like to see in the roundup. And don't forget to sign up for my monthly periodic email newsletter

Sep 22, 2025

Recipe Roundup + Menu Plan for Two

I'm overdue for this recipe roundup, which covers new recipes I tried over the last few months (I've marked affiliate/referral links with a *, which means I may make a little bit of money if you make a purchase or sign up using that link - thank you!):

  • Crispy Tofu Tacos (NYT) - This was unusual but also easy and very much something I will make again. The recipe says it makes 8-10 tacos, which is accurate - what it doesn't say is that 2 tacos makes a nice serving, so the recipes serves 4-5. Next time I will go with street taco tortillas and double them, or use flour tortillas (regular taco-sized corn tortillas just fell apart).
  • Epic Chunky Beef and Mushroom Pie (RTE) - I would make this again, although I thought it needed more salt than the recipe called for (or maybe I didn't season the beef enough before I browned it). As the recipe suggested in an aside, I made the stew the night before, and I think the wait time deepened the flavor considerably. 
  • Copycat Raising Canes (TikTok) - I made this with my son and it was fantastic, although we ended up with at least twice as much sauce as we needed. 
  • Gochujang Potato Stew (NYT) - I would totally make this again, and highly recommend doubling the amount of beans for extra protein and body.
  • Chicken Mushroom Pie with Duchess Potatoes (RTE) - This was a time-consuming, high-effort recipe, and I didn't even bother piping the potatoes! It was delicious, but I don't think it's worth the effort to make again.
  • Lemon Chicken with Potatoes and Chickpeas (Smitten Kitchen) - This was kind of the opposite of the chicken pie, i.e., easy and low-effort. And my kids liked it so I'm definitely making it again.
  • Quick Asian Caramelised Beef Noodles (RTE) - I like how easy this dish is, although it takes longer for me than the recipe says (maybe because I use these delicious ramen noodles*).
If you don't have a New York Times subscription to access their recipes, you might be able to get one through your local library - Angelenos can go here.

MENU PLAN FOR TWO - Sept. 22 - 28, 2025

I'm making the adjustment to cooking for two, and while I miss my boys, I have to admit dinner time is easier now. 😝 I might decide to take off a night or two, but having a plan makes it less likely that I will.

Monday 9/22 -  Baked French Toast (we have a loaf of challah that needs to be used up), bacon, eggs, fruit

Tuesday 9/23 - Sticky Miso Salmon Bowl

Wednesday 9/24 - Baked Polenta with Mushrooms

Thursday 9/25 - Garlic Alfredo Spaghetti Squash

Friday 9/26 - Gochujang Potato Stew

Saturday 9/27 - Curry Rice (didn't get to this last week)

Sunday 9/28 - Penne with Brussels Sprouts, Chile and Pancetta

Please let me know if there's something you'd like to see in the roundup. And don't forget to sign up for my monthly periodic email newsletter

Sep 16, 2025

A Big Transition, Link Roundup & A Week Menu Plan for 2

Sorry to disappear for a month but it's been ... hard. Last month, we delivered our younger son to his college, and a few days ago, we dropped our older son off at his off-campus apartment so our nest is now truly empty. It's weird how empty the house feels, and I'm so glad that Stella is a part of our lives now. Her arrival allowed me to spend extra time with both kids, and she's good company, not to mention a good reason to get out of bed early every day. (I've marked affiliate/referral links with a *, which means I may make a little bit of money if you make a purchase or sign up using that link - thank you!)


I found myself crying a little bit while reading Jen Hatmaker's First Day of School PSA: College Version. I loved the little anecdote of the college moms sitting next to each other on the plane with wine and napkins. 😂 I needed the reminder that my kids will be fine. My job is to be there to cheer them on, and to take care of myself - not to confuse their lives with my life. I've always tried to do that, but there's less separation when they're living under your roof. It's going to be bizarre not taking into account what they want for dinner, or their schedule, and so on.

But we'll adjust, all of us. I just realized that for the last month, I've been re-reading my favorite series, Donna Andrews' Meg Langslow cozy mysteries,* because it's so comforting. I could do with a little cosseting. I've been splurging on Pumpkin Spice Lattes, and going for long(ish) walks with Stella (her legs are short - we can't walk that much, although I now have a pet sling* so I can "wear" her when she gets tired). And I'll be cooking more meatless meals (the boys love their meat).

I wish I had some words of wisdom for all of us about transitions and phases of life, but all I have is a roundup of links below 😂:

An article about why we spiral - "Big responses to small experiences can help us see what lies beneath the surface."

Everything you ever wanted to know about jellyroll pans.

The new best way to wash produce.

Good tips for buying frozen shrimp - I didn't know about the origin/processing thing.

If you want to make tofu from scratch, Just One Cookbook has you covered.

Ever heard of junk journaling? Apparently there are lots of meet ups.

I love oysters but have always been afraid of shucking them myself. I'm still afraid, but this LAT article makes it sound doable.

I'm about halfway through Tamsen Fadel's excellent How to Menopause* - I wish I'd had it in my late 30's. I wouldn't have had symptoms but it would have been useful to know all the info that she shares before they started.

MENU PLAN FOR TWO - Sept. 15 - 21, 2025

It's weird just cooking for two. The first couple of days, I didn't cook at all. We ate leftovers and stuff from the freezer. In fact, I predict that at least one of the meals below won't get made because we're having leftovers (or better yet, a spontaneous date night), and that's more than ok with me. You might notice a lot more tofu and a lot less meat ... because I can! Also, I'm reverting back to one-week menus til I get the hang of cooking for two.

Monday 9/15 -  Breakfast for dinner

Tuesday 9/16 - Salmon Chirashizushi

Wednesday 9/17 - Beef and Mushroom Pie

Thursday 9/18 - Crispy Tofu Tacos

Friday 9/19 - Gochujang Potato Stew

Saturday 9/20 - Curry Rice (Japanese style)

Sunday 9/21 - Dinner out

(For locals: To access NYT recipes through the library, go here.)

Please let me know if there's something you'd like to see in the roundup. And don't forget to sign up for my monthly periodic email newsletter