We've had a crazy busy weekend full of sports, so I'm not sure my brain is really functioning as I write this. But I do know that before we left this morning, I saw Giada De Laurentiis making a pasta dish with anchovies and spinach, and that I had to incorporate it into my menu plan this week! The kids probably won't eat it and will end up having grilled cheese or cereal, but as long as they try it, I'm okay with that. Part of the reason I'm cooking more this year is because I've stopped trying to please everyone!
Here's my plan for this week:
Monday - Bacon-Wrapped Tofu, rice, some kind of veggie
Tuesday - Chicken and Wild Rice Soup, cornbread
Wednesday - Spicy Garlic and Anchovy Farfalle, garlic bread
Thursday - Slow Cooker Kalua Pork, rice, sauteed cabbage
Friday - Mussels in White Wine Sauce {Private Selection brand from Ralphs - inexpensive and so good and easy!}, garlic bread, some kind of vegetable
Saturday - Cheese quesadillas, Guacamole, Salsa
Sunday - Leftovers
See more weekly menus at I'm an Organizing Junkie.
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