May 24, 2015

Menu Plan Monday: Week of May 25, 2015

I had a tough time this past week, feeling overwhelmed and not a little depressed, with the end of the school year approaching and everything else that's going on. So once again, I didn't get to the spelt brownies that were last week's healthy dish of the week. I'm keeping them on my to-do list, but I have to be realistic and admit that I don't know if I'll be able to get to them before school gets out next week. (Yes, you read correctly - next Thursday is the last day of school! It's crazy how quickly the time goes by.)

In the meantime, however, I do want to keep making easy, healthy dinners for my family when we're home (although we're out a lot this week). So, here's my plan:

Dinner - Out for Memorial Day

Breakfast - Oatmeal
Dinner - Slow Cooker Spinach and Artichoke Dip with pita chips and crudite

Breakfast - Cinnamon Rolls, fruit
Dinner - Out

Breakfast - Yogurt, granola and fruit
Dinner - Meatloaf, some kind of veggie, garlic bread

Breakfast - Blueberry Muffins
Dinner - Out

Saturday Dinner: Out

Sunday Dinner: Breakfast {french toast, sausage, eggs, fruit}

See more weekly menus at I'm an Organizing Junkie.

No comments: