May 17, 2015

Menu Plan Monday: Week of May 18, 2015

I ended up not getting to the spelt brownies this past week because it turned out to be a crazy week, and I did absolutely no baking. (By the end of the week, I'd even run out of eggs! Fortunately, I had some banana chocolate chip muffins in the freezer, along with Krispy Kreme donuts and bread. So breakfast was manageable with those items, plus some cereal.) The brownies are back on as this week's healthy dish of the week. I'm anxious to see what spelt is like, although I'm a bit wary too.

The good news is that the school year and the boys' sports seasons are winding down, so life will be a little less chaotic ... I think. Here's my plan for this week:

Breakfast - Pancakes
Dinner - Eggplant Gratin, salad, garlic bread

Breakfast - Cereal
Dinner - Linguine with White Clam and Broccoli Sauce

Breakfast - Apple Yogurt Cake
Dinner - Salmon Furikake, rice, some kind of veggie

Breakfast - Chocolate Muffins
Dinner - Cheeseburger Rice, steamed broccoli

Breakfast - Breakfast Sandwiches
Dinner - Cheesy Mashed White Beans With Kale, Parmesan, and a Fried Egg

Saturday Dinner: Dinner out

Sunday Dinner: Dinner out

See more weekly menus at I'm an Organizing Junkie.

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