Apr 5, 2015

Menu Plan Monday: Week of April 6, 2015

I had another fail with this week's healthy dish of the week again - I have no idea if Trader Joe's has Kale Sprouts back in stock because I never actually made it there. In my defense, both boys were off for spring break last week, and I barely made it to Ralphs to buy milk before we ran out. I also didn't quite get to all of the meals on my menu plan, but I still cooked more than I would have without a plan. So, here's hoping the third time's the charm, and I will actually get to make sauteed Kale Sprouts this week!

Here's my plan:

Dinner - Chicken Pasta Salad

Breakfast - Blueberry Muffins
Dinner - Salmon Furikake, rice, sauteed Kale Sprouts

Breakfast - Breakfast Sandwiches
Dinner - Chicken Cobb Salad

Breakfast - Cereal
Dinner - Roasted Cauliflower with Sardines and Pasta

Breakfast - Bagels with Cream Cheese
Dinner - Goat Cheese and Avocado Toasts

Saturday Dinner: Dinner out

Sunday Dinner: Breakfast (Pancakes, Sausage, Fruit)

See more weekly menus at I'm an Organizing Junkie.

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