Mar 29, 2015

Menu Plan Monday: Week of March 30, 2015

Apparently I'm not the only one intrigued by Kale Sprouts, which I had intended to cook for my new healthy dish of the week - Trader Joe's was completely out when I went to look for them. And I didn't have the mental capacity to figure out something new, so I'll try again this week.

The kids are on spring break, which means I don't need to worry about breakfast much this week. But I'm going to take the time to see what's all the way in the back of my fridge, and give it a good cleaning and purging.

Here's my plan for this week:

Dinner - Chicken Pasta Salad with Broccoli

Dinner - Calamari, Salad

Dinner - Spanish Rice with Ground Beef and Eggs, sauteed Kale Sprouts

Dinner - Slow Cooker Teriyaki Beef, Rice, Spinach ohitashi

Dinner - Whole Baked Trout with Cherry Tomatoes and Potatoes, Garlic Bread, some kind of greens?

Saturday Dinner: Breakfast (French Toast, Bacon, Eggs, Fruit)

Sunday Dinner: Dinner out (but I'm bringing a vegetable dish of some kind)

See more weekly menus at I'm an Organizing Junkie.

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