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Now that it's November, it's finally starting to feel like fall around here! I'm thinking casseroles, stews, and soups. The fabulous thing about them is that they are often make-ahead dishes, and freezer friendly. Here's what I've got planned for dinners:
Monday - Tonkatsu {almost like a Japanese wiener schnitzel}, rice, some kind of veggie
Tuesday - Egg salad sandwiches, crudite
Wednesday - Portugese Bean Soup, Garlic Bread
Thursday - Mac & Cheese, salad, Garlic Bread
Friday - Roasted Tilapia with Tomatoes and Olives, Bruschetta
Saturday - Dinner out {we're going to be out and about so we will probably just grab food somewhere}
Sunday - Dinner out {we're going to be out and about again so we will have to stop somewhere again}
See more weekly menus at I'm an Organizing Junkie.
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