Mar 16, 2014

Menu Plan Monday: Week of March 17, 2014

Life has gotten extremely busy now that my kids have a lot of sports during the week as well as on the weekends. I already miss the two months we had when almost all of their activities were confined to weekends, but I'm also having fun watching them play. :) However, our hectic schedule does make menu-planning and dinner prep more challenging. So once again, I'm sticking with some tried-and-true favorites that I know well.

Monday - Slow Cooker Corned Beef {just plop the seasoned corned beef into the slow cooker! I bought Open Nature at Vons since it has no antibiotics, no nitrates or nitrites, and no added hormones}; Shredded Cabbage {I haven't decided if I will sautee the cabbage and caramelize it or just toss the cabbage into the slow cooker for 30 to 60 minutes}; maybe I will also make Irish Soda Bread

Tuesday - Chicken Salad Sandwiches; crudite or fruit

Wednesday - Calamari; Garlic Bread; some kind of veggie

Thursday - Miso Chicken; Rice; some kind of veggie

Friday - Dinner out

Saturday - Dinner out

Sunday - Overnight Caramel French Toast; Bacon or Sausage; Fruit

I'm also going to make Magic Bars and Chocolate Mousse.

See more weekly menus at I'm an Organizing Junkie.


Kelley Quigley said...

I'm definitely going to have to try that caramel french toast!! Yum! Thanks for sharing :)

Chief Family Officer said...

Let me know what you think :)