Our new weekly routine is slowly taking shape, and it looks like most practices are going to be on the weekend - hallelujah! That makes my weeknight dinner planning so much easier.
Monday - Tuna Noodle Casserole {I'm finally getting to this!}, Radish and Arugula Crostini with Brie
Tuesday - Sandwiches, Crudite
Wednesday - Bean & Cheese Enchiladas, Salad
Thursday - Pasta Bolognese, Steamed Broccoli
Friday - Sauteed Mushrooms with Toasted Flatbread and Baked Eggs {forgot to buy the mushrooms for these last week}
Saturday - Cinnamon Rolls, Fruit, Sausage
Sunday - Alton Brown's Sardine Avocado Sandwich, Chips
These Magic Bars are becoming a staple around here, because they are such a great way to use up the last of crackers and cookies. I'm making these again this week :)
See more weekly menus at I'm an Organizing Junkie.
No comments:
Post a Comment