Oct 27, 2025

FAFSA and CSS Profile Roundup + another Menu Plan for Two

How is it already the end of October?! I'm torn between wanting the time to fly by so my kids come home for Thanksgiving break, and wanting the time to slow down so they don't keep growing up so fast. But I guess parenting is always paradoxical, witness my favorite Gretchen Rubin quote, The days are long but the years are short. If you celebrate, I hope you have a great Halloween! Check out my Halloween Pinterest board for craft, food and costume ideas. (No, we haven't gotten Stella a costume, but she did have to wear her raincoat recently!)


It's that time of year again, so here's a roundup of FAFSA and CSS Profile-related links:

Top 10 Financial Aid Application Pitfalls: Don’t Lose Out on BIG SAVINGS!







And a bonus pro tip from yours truly: Consider timing your FAFSA submission with when your bank account balances are at their lowest. For example, if you're a homeowner in Los Angeles County, you might submit the FAFSA right after you pay your monthly bills and your property taxes. You can even pay your property taxes in full, instead of the two installments. This can be particularly valuable if you're on the threshold of qualifying for certain forms of aid, e.g., California's Middle Class Scholarship, which has a cut-off of $250,000 for income and assets.

MENU PLAN FOR TWO - Oct. 27 - Nov. 2, 2025

Monday -  Vegetable Beef Soup

Tuesday - Pili Pili Shrimp with Braised Cannellini Beans

Wednesday - Slow Roasted Miso Salmon

Thursday - Cheesy Gnocchi with Corn and Pesto

Friday - Pan Bagnat

Saturday - Sunday - dinner out

If you don't have a New York Times subscription to access their recipes, you might be able to get one through your local library - Angelenos can go here.

Please let me know if there's something you'd like to see in the roundup. And don't forget to sign up for my monthly periodic email newsletter

Oct 13, 2025

Book Recommendations + A Pescatarian Menu Plan

Partly because I've been traveling a fair amount, and partly because books are a form of escape for me to stop dwelling on how much I miss my kids, I've been reading a lot. So here's a roundup of books I've recently read/listened to and enjoyed (I've marked affiliate/referral links with a *, which means I may make a little bit of money if you make a purchase or sign up using that link - thank you!):


Stella didn't love this little dog park - she looked at me like "can we go now?" 😂😂

Maisie Dobbs* - I was enjoying this series anyway, but it's earned a special place in my heart like all books that give me an insight into me that I can't stop thinking about.

Give and Take: Why Helping Others Drives Our Success* - I haven't finished this yet but I already love it for the insight it's given me about myself (hmm, do I sense a theme to this post?) and for the positive view it provides of the universe.

A Gentleman in Possession of Secrets* - The Lord Julian books* are one of my favorite series of all time, and the most recent installment just made me eager to read the next one.

Cozy Capers Book Group Mysteries* - I enjoyed Maddie Day's Country Store mysteries*, and her Cozy Capers series is similarly pleasant. 

Aunties series* - I love Jessie Q. Sutanto's quirky Vera Wong series*, and her 3-book Aunties series is delightful in its complete absurdity (not unlike the uncomfortably hilarious Finlay Donovan series*).

The Sports Gene: Inside the Science of Extraordinary Athletic Performance* - I love watching sports so it was fascinating to explore just how much of athletic excellence is genetic.

Challenger: A True Story of Heroism and Disaster on the Edge of Space* - I was in elementary school when the Challenger blew up and I remember my dad telling me about it when I woke up. We had been so excited to see Christa McAuliffe in space, plus Ellison Onizuka was a Hawaii boy, so the mission felt special to us and its loss was devastating. Even though I was so young, I remember the villainizing of the O-rings and the disgust at the failures throughout what was supposed to be a multi-step safety check. It was good to replace the blurry info from my childhood with a clear understanding of why it went so wrong. (It's also helping me understand the challenges that SpaceX faces right now, since I recently read that they were experimenting with different tiles.)

Sealed with a Hiss* - I enjoyed the latest book in Rita Mae Brown's Mrs. Murphy series* as much as the first.

What If We Get It Right?: Visions of Climate Futures* - This was a book on climate change that sought to be positive, which I appreciated, and it gave me a new perspective on climate change and possible solutions that I haven't gotten from other sources. I learned about Earthjustice, whose motto is "Because the earth needs a good lawyer." Through them, I've already sent a dozen emails to various government authorities urging them to do what's right instead of what's profitable.

Disasterology: Dispatches from the Frontlines of the Climate Crisis* - From What If We Get It Right?, I learned the term "disasterology" and listened to the audiobook by that name. Disasterology is a branch of emergency management, and this was a pragmatic, informative view of what actually happens after a disaster (and how they can be prevented in the first place).

MENU PLAN FOR TWO - Oct. 13 - 19, 2025

Monday -  Leftovers

Tuesday - Hoisin Glazed Salmon

Wednesday - Anchovy Pesto Mozzarella Grilled Cheese

Thursday - Sheet Pan Ratatouille with Crispy Chickpeas (still getting around to this)

Friday - Lentils with Burrata and Breadcrumbs

Saturday - Sushi Bake

Sunday - Baked Polenta Squares (maybe this week 😂)

If you don't have a New York Times subscription to access their recipes, you might be able to get one through your local library - Angelenos can go here.

Please let me know if there's something you'd like to see in the roundup. And don't forget to sign up for my monthly periodic email newsletter

Oct 6, 2025

Link Roundup + A Menu Plan That's Mostly Vegetarian

I'm finally at the point where I'm still missing the kids but I can also appreciate how nice it is that it's just two of us and Stella. Meals are a lot easier, and I'm doing a lot less marketing. However, I'd like to get more projects done (like steam cleaning the carpets), so I'd better get going - after all, it's already October! Have a wonderful week 😊(I've marked affiliate/referral links with a *, which means I may make a little bit of money if you make a purchase or sign up using that link - thank you!):

I put boots on Stella in the hope that she wouldn't get so sandy at the park ...
she didn't love it!
😂

Tips for successfully completing the FAFSA and CSS Profile.

Dan Pink's summary of the best productivity advice.

Get a FREE Nestle Toll House Cookie Taco kit on 10/7, 11/6 and 12/4.

If you have a second grader in California, CalKIDS might have at least $500 in FREE scholarship money for them.

My new favorite phone game is Travel Town* - it's a matching game that I find very satisfying, and a fabulous distraction from missing my kids.

MENU PLAN FOR TWO - Oct. 6 - 12, 2025

Monday 10/6 -  Leftovers

Tuesday 10/7 - Gochujang Potato Stew (been meaning to make this for a while)

Wednesday 10/8 - Sheet Pan Ratatouille with Crispy Chickpeas (didn't get to this last week either)

Thursday 10/9 - Crispy Black Bean Tacos

Friday 10/10 - Tuna Noodle Casserole

Saturday 10/11 - Dinner out

Sunday 10/12 - Baked Polenta Squares (not sure what I'm going to serve them with yet, probably veggies and a runny egg)

Please let me know if there's something you'd like to see in the roundup. And don't forget to sign up for my monthly periodic email newsletter

Sep 29, 2025

Link Roundup, Financial Aid and Another Menu Plan for Two

I'm gradually catching up on all the things I put off while the kids were home, including going through my saved links, so below you'll find a roundup from the last couple of months. Have a fabulous week!


This is my favorite thing that Stella does!

I enjoyed this post about why your teen still needs you to "tuck them in" at night.

Some advice on dealing with negative self-talk at work.

How AI might be affecting your banking.

It might be good to join multiple, varied social groups.

Why you should have a trust even if estate taxes won't apply.

I'm not sure how I feel about the 6-to-1 grocery shopping method.

What "natural flavors" really means.

What it's like to work on Tasktabbit.

How to warm corn tortillas so they don't break (I needed this last week!).

Your library card might give you free access to state parks.

It's that time of year - to file the FAFSA and apply for financial aid. Here is some helpful info:

Understanding the Student Aid Index (College Financial Aid Advisors)

The Documents You'll Need for Financial Aid (College Financial Aid Advisors)

Assets on the FAFSA (The College Financial Lady)

Building Your College List: Key Financial Questions to Ask (Capstone Wealth Partners)

MENU PLAN FOR TWO - Sept. 29 - Oct. 5, 2025

Monday 9/29 -  Garlic Alfredo Spaghetti Squash (didn't get to this last week)

Tuesday 9/30 - Salmon Chirashizushi

Wednesday 10/1 - Sheet Pan Ratatouille with Crispy Chickpeas

Thursday-Sunday 10/2-10/5 - Dinner out

Please let me know if there's something you'd like to see in the roundup. And don't forget to sign up for my monthly periodic email newsletter

Sep 22, 2025

Recipe Roundup + Menu Plan for Two

I'm overdue for this recipe roundup, which covers new recipes I tried over the last few months (I've marked affiliate/referral links with a *, which means I may make a little bit of money if you make a purchase or sign up using that link - thank you!):

  • Crispy Tofu Tacos (NYT) - This was unusual but also easy and very much something I will make again. The recipe says it makes 8-10 tacos, which is accurate - what it doesn't say is that 2 tacos makes a nice serving, so the recipes serves 4-5. Next time I will go with street taco tortillas and double them, or use flour tortillas (regular taco-sized corn tortillas just fell apart).
  • Epic Chunky Beef and Mushroom Pie (RTE) - I would make this again, although I thought it needed more salt than the recipe called for (or maybe I didn't season the beef enough before I browned it). As the recipe suggested in an aside, I made the stew the night before, and I think the wait time deepened the flavor considerably. 
  • Copycat Raising Canes (TikTok) - I made this with my son and it was fantastic, although we ended up with at least twice as much sauce as we needed. 
  • Gochujang Potato Stew (NYT) - I would totally make this again, and highly recommend doubling the amount of beans for extra protein and body.
  • Chicken Mushroom Pie with Duchess Potatoes (RTE) - This was a time-consuming, high-effort recipe, and I didn't even bother piping the potatoes! It was delicious, but I don't think it's worth the effort to make again.
  • Lemon Chicken with Potatoes and Chickpeas (Smitten Kitchen) - This was kind of the opposite of the chicken pie, i.e., easy and low-effort. And my kids liked it so I'm definitely making it again.
  • Quick Asian Caramelised Beef Noodles (RTE) - I like how easy this dish is, although it takes longer for me than the recipe says (maybe because I use these delicious ramen noodles*).
If you don't have a New York Times subscription to access their recipes, you might be able to get one through your local library - Angelenos can go here.

MENU PLAN FOR TWO - Sept. 22 - 28, 2025

I'm making the adjustment to cooking for two, and while I miss my boys, I have to admit dinner time is easier now. 😝 I might decide to take off a night or two, but having a plan makes it less likely that I will.

Monday 9/22 -  Baked French Toast (we have a loaf of challah that needs to be used up), bacon, eggs, fruit

Tuesday 9/23 - Sticky Miso Salmon Bowl

Wednesday 9/24 - Baked Polenta with Mushrooms

Thursday 9/25 - Garlic Alfredo Spaghetti Squash

Friday 9/26 - Gochujang Potato Stew

Saturday 9/27 - Curry Rice (didn't get to this last week)

Sunday 9/28 - Penne with Brussels Sprouts, Chile and Pancetta

Please let me know if there's something you'd like to see in the roundup. And don't forget to sign up for my monthly periodic email newsletter

Sep 16, 2025

A Big Transition, Link Roundup & A Week Menu Plan for 2

Sorry to disappear for a month but it's been ... hard. Last month, we delivered our younger son to his college, and a few days ago, we dropped our older son off at his off-campus apartment so our nest is now truly empty. It's weird how empty the house feels, and I'm so glad that Stella is a part of our lives now. Her arrival allowed me to spend extra time with both kids, and she's good company, not to mention a good reason to get out of bed early every day. (I've marked affiliate/referral links with a *, which means I may make a little bit of money if you make a purchase or sign up using that link - thank you!)


I found myself crying a little bit while reading Jen Hatmaker's First Day of School PSA: College Version. I loved the little anecdote of the college moms sitting next to each other on the plane with wine and napkins. 😂 I needed the reminder that my kids will be fine. My job is to be there to cheer them on, and to take care of myself - not to confuse their lives with my life. I've always tried to do that, but there's less separation when they're living under your roof. It's going to be bizarre not taking into account what they want for dinner, or their schedule, and so on.

But we'll adjust, all of us. I just realized that for the last month, I've been re-reading my favorite series, Donna Andrews' Meg Langslow cozy mysteries,* because it's so comforting. I could do with a little cosseting. I've been splurging on Pumpkin Spice Lattes, and going for long(ish) walks with Stella (her legs are short - we can't walk that much, although I now have a pet sling* so I can "wear" her when she gets tired). And I'll be cooking more meatless meals (the boys love their meat).

I wish I had some words of wisdom for all of us about transitions and phases of life, but all I have is a roundup of links below 😂:

An article about why we spiral - "Big responses to small experiences can help us see what lies beneath the surface."

Everything you ever wanted to know about jellyroll pans.

The new best way to wash produce.

Good tips for buying frozen shrimp - I didn't know about the origin/processing thing.

If you want to make tofu from scratch, Just One Cookbook has you covered.

Ever heard of junk journaling? Apparently there are lots of meet ups.

I love oysters but have always been afraid of shucking them myself. I'm still afraid, but this LAT article makes it sound doable.

I'm about halfway through Tamsen Fadel's excellent How to Menopause* - I wish I'd had it in my late 30's. I wouldn't have had symptoms but it would have been useful to know all the info that she shares before they started.

MENU PLAN FOR TWO - Sept. 15 - 21, 2025

It's weird just cooking for two. The first couple of days, I didn't cook at all. We ate leftovers and stuff from the freezer. In fact, I predict that at least one of the meals below won't get made because we're having leftovers (or better yet, a spontaneous date night), and that's more than ok with me. You might notice a lot more tofu and a lot less meat ... because I can! Also, I'm reverting back to one-week menus til I get the hang of cooking for two.

Monday 9/15 -  Breakfast for dinner

Tuesday 9/16 - Salmon Chirashizushi

Wednesday 9/17 - Beef and Mushroom Pie

Thursday 9/18 - Crispy Tofu Tacos

Friday 9/19 - Gochujang Potato Stew

Saturday 9/20 - Curry Rice (Japanese style)

Sunday 9/21 - Dinner out

(For locals: To access NYT recipes through the library, go here.)

Please let me know if there's something you'd like to see in the roundup. And don't forget to sign up for my monthly periodic email newsletter

Aug 5, 2025

Roundup: Zojirushi Rice Cooker for $67, How to Use Your 529 & FREE Chipotle

I can't believe it's August and that my son leaves for college in just a few weeks! In the meantime, I'm trying to enjoy every moment I get of my full house. It helps that the boys both love Stella, who has been the perfect addition to our family and lures them away from their video games. She's even improved my social life, because I've been walking with friends almost every morning. 😊 I hope you have a great fortnight! (I've marked affiliate/referral links with a *, which means I may make a little bit of money if you make a purchase or sign up using that link - thank you!)

This is my favorite pose of Stella's - when she puts her nose down between her paws! 😆

Target shoppers* can get a Zojirushi Fuzzy Logic 5.5 Cup Rice Cooker for just $88.19 (40% off) - or get it for as low as $67.02 if you're a verified student (20% off with Target Circle* offer) and Target Circle Card* holder (an extra 5% off). My family has had Zojirushi rice cookers my entire life, and I use mine all the time (which is very similar to the one currently on sale).

With all of the wildfires here in California, it's a good idea to know how to protect yourself from the smoke. FWIW, we have a couple of these Coway Air Purifiers,* which we got after a wildfire some years back. And these are my favorite masks* (I still wear them on airplanes when going to visit my parents), and these are the masks my kids prefer* (I make them wear them too 😂).

The College Financial Lady explains all the things you can use a 529 account to pay for.

If you're a Chipotle Rewards member, you should check your account - you might have an offer for a FREE item every day through August 11.

Believe it or not, a lot of schools are starting soon (my cousins went back today!), but there's still a month left for teens to take advantage of Planet Fitness's FREE Summer Pass for 14-19 year olds.

TWO WEEK MENU PLAN - Aug 4 - 17, 2025

Monday 8/4 -  Miso Soba Salad (delayed a day after I found 50% off chicken thighs at Whole Foods on Sunday morning 😂)

Tuesday 8/5 - Crispy Rice with Spicy Salmon 

Wednesday 8/6 - Copycat Raising Cane's

Thursday 8/7 - Gochujang Potato Stew (didn't get to this last week)

Friday 8/8 - Spinach Artichoke Dip

Saturday 8/9 - Breakfast for Dinner: French toast, Sausage, Eggs, Fruit

Sunday 8/10 - Duchess Potato Chicken Mushroom Pie

Monday 8/11 - Sliders

Tuesday 8/12 - Parmesan Crusted Salmon

Wednesday 8/13 - Tempura

Thursday 8/14 - Calamari

Friday 8/15 - Meatball Heroes

Saturday 8/16 - Mac & Cheese

Sunday 8/17 -  Dinner out

(For locals: To access NYT recipes through the library, go here.)

Please let me know if there's something you'd like to see in the roundup. And don't forget to sign up for my monthly periodic email newsletter