Lemon Garlic Salmon Tray Bake - This was fine, but it wasn't my favorite salmon dish and I don't think I'll make it again. I love the tray bake concept though.
Broccolini, Sausage and Orzo Skillet - I thought I had orzo but didn't, so it was a good thing some of the comments mentioned subbing rice for the orzo. I used basmati and diced (rather than sliced) the sausage, and it came out great.
Carrot Risotto with Chile Crisp - I found this too spicy, but my husband loved it. If you can stand the heat, it's a great meatless main.
Nigella's Chocolate Guinness Cake - The cake was oddly flavorless, although the texture was nice. The cream cheese frosting made the cake pleasant, but I won't be making this again. I prefer Hummingbird High's Chocolate Stout Cake.
Lemon Tiramisu - If you buy lemon curd instead of making it from scratch, this recipe would be super easy. I did make the curd from scratch, and it was still easy, but I used a lot of dishes. It's a very lemony dessert, but delicious if you like lemon (one of my kids said it was too lemony for him and only ate a bite). I used three boxes of Natural Nectar ladyfingers* for one recipe.
Hot Butterscotch Cake with Butterscotch Sauce from Nagi Maehashi's Delicious Tonight* - I thought this was good but not great, so next time I'll try her Self Saucing Butterscotch Pudding instead.
WEEKLY MENU PLAN - March 31, 2025
I want to clear out my pantry some, so I'm focusing on using ingredients I already have this week. What's your favorite pantry meal?
Monday - Tuna Zucchini Casserole
Tuesday - Salmon Chirashizushi
Wednesday - Quick Asian Caramelised Beef Ramen Noodles
Thursday - Slow Cooker BBQ Brisket
Friday - Vegetarian Skillet Chili
Saturday - Dinner out
Sunday - Dinner out
Please let me know if there's something you'd like to see in the roundup. And don't forget to sign up for my monthly periodic email newsletter! (I'm sending one out today!)
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