Happy April! I'm taking my son on several admitted student visits this month, which is exciting and overwhelming at the same time. And that's just me, so I imagine it's even more so for him 😂 With that in mind, I'm trying not to pressure him in any way. (But it's hard.) (I've marked affiliate/referral links with a *, which means I may make a little bit of money if you make a purchase or sign up using that link - thank you!)
A conversation with the founder/CEO of the nonprofit that provides the most funds for food allergy research (and I'd never even heard of them until reading this).
A clever way to save leftover tomato paste. (For years, I've flattened the leftover paste in a zip top baggie and frozen it so I can break off pieces, but the premeasurement is a great idea.)
There are many things I will just admire and never make myself, even though I could, and these Delft sugar cookies (that look so much like the iconic china) are at the top of that list.
One way of looking at ROI (Return on Investment) when it comes to paying for college.
WEEKLY MENU PLAN - April 7, 2025
I'm clearing out my pantry, so I'm still focusing on using ingredients I already have this week. What's your favorite pantry meal?
Monday - The Most Amazing Canned Tuna Pasta (that's really what the recipe is called 😂)
Tuesday - Poke Bowls
Wednesday - Creamy Asparagus Pasta with Peas and Mint
Thursday - Meatball Heroes
Friday-Sunday - Dinner out
(For locals: To access NYT recipes through the library, go here.)
Please let me know if there's something you'd like to see in the roundup. And don't forget to sign up for my monthly periodic email newsletter! (I sent one out last week and one lucky reader received a $50 restaurant gift card 😄)
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