Feb 28, 2016

Menu Plan Monday: Week of Feb. 29, 2016

Menu Plan Monday | Chief Family Officer

I'm loving smoothies as the easiest way to get some extra fruit and veggies into me and the rest of the family, so stay turned for my favorite recipe later this week. Meanwhile, life continues to be quite busy so I'm keeping my kitchen ambitions in check this week, although I have a hankering for blueberry muffins so I might have to find time to make some soon. In the meantime, here's my plan for this week:

Monday - take out from Pizza Rev, per my son's request

Tuesday - Chicken and Broccoli Casserole

Wednesday - Roasted Cauliflower and Sardine Pasta {didn't get to this last week}

Thursday - Poke Bowl {recipe coming soon} + Broiled Salmon for the kids

Friday - Potato and Broccoli Frittata

Saturday - Leftovers

Sunday - Breakfast {French toast, sausage, fruit}

My Shopping List:
Cauliflower (1 head)
Potato (a bag; I'll process and freeze the extra for future frittatas and hash)
Sashimi grade salmon
Seaweed Salad
Extra-firm Tofu
Imitation crab
Breakfast sausage
In-season produce

See more weekly menus at I'm an Organizing Junkie.

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