I *think* my ten-year-old and I are pretty recovered from our bout of jet lag after returning from Japan last week. So it's time to get back on track with cooking and meal planning, because even though our summer schedule - with all of its sports and flexibility - isn't super conducive to a menu plan, we always eat better and healthier when I have a plan. So here's what I'm thinking for this week:
Monday: Dinner out
Tuesday: Breakfast (French toast, sausage, eggs, fruit)
Wednesday: Roasted Cauliflower and Sardines with Pasta
Thursday: Bacon-Wrapped Tofu, rice, sauteed baby broccoli
Friday: Slow Cooker Spinach and Artichoke Dip with pita chips and crudite
Saturday: Chicken Pasta Salad with Broccoli
Sunday: Leftovers or dinner out
See more weekly menus at I'm an Organizing Junkie.
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