As part of my breakfast meal planning for school days, I tried making these English muffins but they came out more like a dense bread. I'm not quite ready to give up, as I love the idea of making a breakfast sandwich for the kids before school, so if you have a trusted English muffin recipe, please share it with me!
Last week's healthy dish was Quinoa Salad with Cucumber, Feta and Shrimp, and it's a definite keeper.
This week, I'm tackling dried beans. I haven't bothered with dried beans for a long time since canned beans are so readily available, but dried beans are cheaper and freezer-friendly. And a huge pot of homemade refried beans would be a hit with my kids, especially if I can master Mexican rice. But one thing at a time ...
Monday:
Dinner - Slow Cooker Spinach & Artichoke Dip with carrot sticks, celery and pita chips, Bacon-Wrapped Dates
Tuesday:
Breakfast - Cinnamon Raisin Bread Pudding {I have some bread in the freezer that will be perfect for this}
Dinner - Miso Chicken, Rice, Sauteed Zucchini
Wednesday:
Breakfast - Baked Oatmeal
Dinner - Pasta Bolognese, salad, garlic bread
Thursday:
Breakfast - Best Ever Blueberry Muffins
Dinner - Chicken Enchiladas, Crock Pot Refried Beans, Salad
Friday:
Breakfast - Apple Cinnamon Coffee Cake
Dinner - Crock Pot Loaded Potato Soup, garlic bread
Saturday & Sunday: We will be out and about both days so we'll have to eat out, but if we're home, we'll have leftover soup or breakfast for dinner.
See more weekly menus at I'm an Organizing Junkie.
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