It's my favorite food week of the year - Thanksgiving! I don't have to make the turkey, but I'm cooking up a bunch of sides. Some are tried-and-true favorites, but of course I have to add in a couple of new ones.
Here's what I'm cooking for Thanksgiving {this may be a little overambitious and I'll have to scale back ... but a girl can dream!}:
- Streuseled Sweet Potato Casserole {I've made this every year for over 10 years - I leave out the pecans and use all oats in the topping}
- Slow Cooker Spinach Artichoke Dip
- Noodle Kugel
- Roasted Brussels Sprouts
- Macaroni Salad
- Millionaire Salad {Whole Foods carries a relatively natural marshmallow that I'm ok with}
- Brownies {I'm going to try topping them with marshmallow "frosting" like this}
Monday - Beef Pot Pie, Some kind of veggie
Tuesday - Sweet Potato Latkes, Chicken Nuggets {I'll be prepping lots of sweet potatoes for the casseroles - I make extra for the freezer - so I might as well shred some potatoes for a delicious dinner}
Wednesday - Dinner out {probably at Islands}
Thursday - Happy Thanksgiving!
Friday - Leftovers!
Saturday - Not exactly sure about our plans but probably eating out, or more leftovers
Sunday - Party at a friend's {I'll probably make a dessert to take}
See more weekly menus at I'm an Organizing Junkie.
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