Menu Plan Monday: Week of October 6, 2014

It's still hot here - hot enough that I don't want to turn on the oven. Which is actually ok, because I can bake a lot of things in my toaster oven. It's funny, though, because part of me is ready for fall foods - winter squash, soups, stews, casseroles, and of course, pumpkin. But the bigger part of me is repulsed by the idea of such foods because they're generally served hot. And the last thing I feel like eating right is hot food, because of the weather. In other words, I really need it to cool down and become fall so that I can cook and eat fall foods! Maybe next week ...

And in the meantime, here's what I've got planned for dinners this week:

Monday - Dinner out {it's going to be a crazy busy day, so I'm going to pick up a family meal from Pizza Rev, which includes 4 pizzas, 1 dessert pizza, 4 salad, and 4 drinks for $40 + tax; if you like thin-crust pizza, this stuff is fantastic and relatively healthy if you don't load up on meat for your toppings}

Tuesday - Roasted Cauliflower and Sardines with Pasta

Wednesday - Salmon sashimi, Tuna Avocado Salad, rice, some kind of veggie

Thursday - Mexican Cornbread Pizza, salad

Friday - Cajun Salmon Cakes, salad

Saturday - Breakfast (pancakes or waffles, sausage, eggs, fruit)

Sunday - Leftovers

See more weekly menus at I'm an Organizing Junkie.