Oct 19, 2014

Menu Plan Monday: Week of October 20, 2014

It's finally starting to feel like fall around here, although we are supposed to get temps back up in the 90's toward the end of this week. Crazy, huh? So I'm not quite feeling like soups and casseroles yet, but apples, pears, winter squash, and brussels sprouts are sounding good. On the baking front, I'm planning to make Carrot Cake Loaf, Brownie Spider Web Cake, and chocolate chip cookies.

Last week, I made these Brownie Spider Bites that were a huge hit with the kids:

Halloween Brownie Bites - chieffamilyofficer.com

And here's what I'm thinking for dinners this week:

Monday - Bacon-Wrapped Tofu, rice, roasted butternut squash

Tuesday - Pasta Bolognese, steamed broccoli, garlic bread

Wednesday - Arroz con Pollo, sauteed shredded brussels sprouts

Thursday - Baked Tacos with lettuce, tomatoes, sour cream and avocado

Friday - Baked Fish & Chips with crudite and Slow Cooker Spinach Artichoke Dip

Saturday - Mummy Dogs, crudite with leftover dip

Sunday - Leftovers

See more weekly menus at I'm an Organizing Junkie.

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