I thought we were finally getting fall-like weather, but I just checked the seven-day forecast and it's supposed to be 105 degrees next weekend! So any baking I want to do will have to be done on Monday (the only day forecasted to be in the 80's), or in my toaster oven. I'm thinking brownies, cupcakes, chocolate-mint bars, and vanilla meringues. It's a lot, I know, but will definitely get eaten over the course of a week. I'm hoping the meringues will ship well in a priority mail box as a gift too.
Note re. last week's menu: I really liked the Baked Polenta with Mushrooms, which made a really hearty side dish and could certainly hold its own as a meatless entree.
And here's what I'm thinking for dinners this week:
Monday - Bean & Cheese Enchiladas, Salad
Tuesday - Cheeseburger Rice
Wednesday - Linguine with White Clam and Broccoli Sauce, Garlic Bread
Thursday - Crock Pot Eggplant Lasagna, Garlic Bread, Salad
Friday - Smoked Salmon and Cucumber Chirashizushi, Spinach Ohitashi
Saturday - Breakfast (pancakes, sausage, fruit)
Sunday - Leftovers
See more weekly menus at I'm an Organizing Junkie.