May 11, 2014

Menu Plan Monday: Week of May 12, 2014

This week is a tricky one, because I'm expecting events to pop up at the last minute. I'm thinking dinner should be a make-ahead meal almost every night, since I won't know when I'll be home to get it ready ... So here's the plan:

Monday - Pasta with Roasted Cauliflower, Raisins and Anchovies

Tuesday - Salmon Furikake, Rice, some kind of veggie

Wednesday - Slow Cooker Eggplant Parmesan

Thursday - Chicken Pasta Salad with Chopped Broccoli

Friday - Breakfast {cinnamon rolls, sausage, eggs, fruit}

Saturday - Dinner out

Sunday - Alton Brown’s Sardine-Avocado Sandwiches

See more weekly menus at I'm an Organizing Junkie.

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