![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXK6N87GBXfwoRwF9PU6kvMmECzB-ZZUWoLUPFhpHtv6SVxSlqQ9Z5DHq1ymVHB7BzJXEK_POUkagu8xvRRM0Sxm_iogrxq4-GfVEigvRf9j5c4empaFQZbXSTwmnjfMrjikqh0g/s1600/Menu+Plan+Monday+No+Date.jpg)
This week is a tricky one, because I'm expecting events to pop up at the last minute. I'm thinking dinner should be a make-ahead meal almost every night, since I won't know when I'll be home to get it ready ... So here's the plan:
Monday - Pasta with Roasted Cauliflower, Raisins and Anchovies
Tuesday - Salmon Furikake, Rice, some kind of veggie
Wednesday - Slow Cooker Eggplant Parmesan
Thursday - Chicken Pasta Salad with Chopped Broccoli
Friday - Breakfast {cinnamon rolls, sausage, eggs, fruit}
Saturday - Dinner out
Sunday - Alton Brown’s Sardine-Avocado Sandwiches
See more weekly menus at I'm an Organizing Junkie.
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