
Monday - Sandwiches, Fruit, Cookies
Tuesday - Pasta Bolognese, Salad, Garlic Butterhorns {I've been tweaking Money Saving Mom's recipe to give it more flavor - adapted recipe to come soon}
Wednesday - Miso-Glazed Cod, Rice, Daikon (Japanese radish) cooked in a sweet soy and dashi sauce
Thursday - Salmon Cakes, Sweet Potato Casserole, Sauteed Green Beans
Friday - Roman Fish Soup, Garlic Butterhorns {the recipe made a huge batch but really freezes and bakes up great}
Saturday - Dinner out {making Roasted Asparagus for a pot luck}
Sunday - Dinner out
See more weekly menus at I'm an Organizing Junkie.
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