Feb 26, 2012

Menu Plan Monday: Week of 2/27/2012

I can't believe it's March 1 on Thursday, except that Trader Joe's hasn't had winter squash for a few weeks now. I did notice that they have whole heads of cauliflower for $1.69 each, which is a great price considering they're $2 at the farmer's market.

As I continue working out a time management system, I will hopefully figure out a way to be more efficient in the kitchen. In the meantime, though, here's what I'm planning for dinner this week:

Monday - Chicken Enchiladas, Salad

Tuesday - Tuna Pasta Salad (I didn't get to it last week) with Oven-Dried Tomatoes from Ad Hoc at Home

Wednesday - Shoyu Chicken (chicken thighs braised with soy sauce & other seasonings), rice, some kind of vegetable

Thursday - Mac & Cheese (I bought some double cream Gouda and Parmesan-Gouda cheeses at Trader Joe's this week), Sauteed Green Beans

Friday - Yaki-udon (stir-fried udon noodles) with vegetables

Saturday - Leftovers

Sunday - Dinner out

See more weekly menus at I'm an Organizing Junkie.

1 comment:

Susie My SoCal Life said...

your menu sounds great! this is my first time linking up my menu... there's some great dishes out there