I've been feeling uninspired in the kitchen, and not much like cooking (I've been focused on other things so far this year), but a menu plan is key to saving money and eating healthy, so here goes:
Monday - Roast Beef Hash, Roasted Butternut Squash, Biscuits
Tuesday - Pasta Puttanesca, Salad
Wednesday - Mushroom & Artichoke Chicken with Egg Noodles
Thursday - Dinner out
Friday - Sandwiches, Soup/Salad
Saturday - {not sure what our plans are}
Sunday - Dinner out
See more weekly menus at I'm an Organizing Junkie.
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