Jan 10, 2011

Menu Plan Monday: School's back in session

Today is the first day of school after a three-week winter break, but there was actually enough informal "homework" that I don't feel we're out of practice. Plus, one of the boys in the class had a birthday party yesterday, so it was nice to see some school friends before heading back today. I realized this past week that my pantry and freezer are quite well-stocked, so I am going to try to use up as many things as I can for the rest of the month.

Monday - Pizza (using Artisan Bread Dough), Salad

Tuesday - Miso Chicken, Rice, Sauteed Green Beans; this will also be a baking day for me: roasted pumpkin, sandwich bread, some kind of quick bread, cookies

Wednesday - Tuna Pasta Salad

Thursday - Sloppy Joes (using beef instead of turkey, since that's what I have), Brioche Rolls, Roasted Vegetables

Friday - Ham & Bean Soup (using the leftover bone-in Honeybaked Ham in the freezer), Artisan Bread

Saturday - Leftovers

Sunday - Dinner out

See more weekly menus at I'm an Organizing Junkie.

1 comment:

Miz Helen said...

Your Miso Chicken and your menu look very good. I would like to invite you to bring a dish to my Full Plate Thursday. Thank you for sharing and you have a great week!