It's March, which means that by the end of the month, one of my kids will no longer be a teenager! I don't know how that has happened, but I realized I need to start thinking seriously about what project I will take on in the fall to occupy my mind and my time when my second child goes off to college. For obvious reasons, I'm leaning toward a college counseling career but I'm definitely open to suggestions. Have a great week! (I've marked affiliate/referral links with a *, which means I may make a little bit of money if you make a purchase or sign up using that link - thank you!)
You can get a pretty decent three-course meal for just $14.99 at Outback right now.
I had no idea you could make a living as a background actor in Los Angeles.
Rachel Macy Stafford's suggestion to "plant a pause" has resonated with me (like most of what she writes).
Recently, I've listened to some audiobooks that I want to recommend: Be Ready When the Luck Happens* by Ina Garten and Brooke Shields is Not Allowed to Get Old* by Brooke Shields. Both are compelling memoirs that make me want to live my best life.
MENU PLAN - March 3, 2025
Monday - Salted Salmon or something else from the Japanese market (I'm going to be near it so I'll pick up something for dinner)
Tuesday - Some kind of fish from the farmers market
Wednesday - Quick Jambalaya
Thursday - Quick Asian Caramelised Beef Ramen Noodles (using ground turkey)
Friday - Jacques Pepin's Easy "Soufflan"
Saturday - Instant Pot Birria Tacos
Sunday - Charcuterie Board
(For locals: To access NYT recipes through the library, go here.)
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