We've got a surprisingly easy week coming up, but I'm still taking it easy with favorite {read: easy} meals, and trying to create margin for other things that I want/need to get done. I don't know if a pantry challenge will be feasible during the summer, with the boys' practice schedules, but I'm hoping to do one and clear out a good portion of my cabinets. I think it will be doable, with some careful planning ...
In the meantime, here's what I've got on tap for dinner this week:
Monday - Kalua Pork, rice, some kind of veggie {didn't get to this last week}
Tuesday - Alton Brown’s Sardine-Avocado Sandwiches
Wednesday - Bacon-Wrapped Tofu, Rice, some kind of veggie
Thursday - Pasta Bolognese, Salad, Garlic Bread
Friday - Dinner out
Saturday - Overnight Caramel French Toast, Bacon, Fruit
Sunday - Cheesy Mashed White Beans With Kale, Parmesan, and a Fried Egg
See more weekly menus at I'm an Organizing Junkie.
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