I'm loving the cooler weather, which is putting in more of a cooking and baking mood than I've been in for a few months. I'm even looking forward to baking a batch of sugar pumpkins and making my own pumpkin puree to freeze for baking! In the meantime, here's what's on tap for dinner this week:
Monday - Roast Chicken with Garlic Sauce, Flatbread, Roasted Butternut Squash
Tuesday - Dinner out
Wednesday - Sandwiches, Fruit Salad
Thursday - Sardine Cauliflower Pasta
Friday - Breakfast (Waffles, Eggs, Bacon, Fruit)
Saturday - Meatloaf, Sweet Potato Casserole, Green Beans
Sunday - Dinner out
See more weekly menus at I'm an Organizing Junkie.
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