![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXK6N87GBXfwoRwF9PU6kvMmECzB-ZZUWoLUPFhpHtv6SVxSlqQ9Z5DHq1ymVHB7BzJXEK_POUkagu8xvRRM0Sxm_iogrxq4-GfVEigvRf9j5c4empaFQZbXSTwmnjfMrjikqh0g/s1600/Menu+Plan+Monday+No+Date.jpg)
On my to-do list this week is making a menu plan for the entire month of May. I'm a little daunted again, but having experienced the benefits of planning more than a week's menu, I'm confident it will be a good thing. But in the meantime, here's what we'll be having this week:
Monday - Roast Beef Hash, Creamed Spinach, Garlic Butterhorns, Fruit crisp
Tuesday - Breakfast (waffles, bacon, eggs, fruit)
Wednesday - Sardine Cauliflower Pasta, some kind of veggie
Thursday - Pan Bagnat, Fruit, Cookies
Friday - Udon or Soba with vegetables
Saturday - ? {not sure of our plans yet}
Sunday - Dinner out
See more weekly menus at I'm an Organizing Junkie.
No comments:
Post a Comment