Feb 12, 2012

Menu Plan Monday: Week of 2/13/2012

Monday - Takikomi gohan {rice cooked with ingredients such as mushrooms, like in this recipe}, some kind of fish, simmered daikon {Japanese radish}

Tuesday - Prosciutto-wrapped Asparagus, Filet Mignon, Creamed Spinach, Cinnamon & Orange Creme Brulee {I saw Anne Burell making this yesterday on her show and thought my husband would like it, plus I have a propane torch now from cooking prime rib during the holidays - he he}

Wednesday - Bolognese Ravioli {it's a new product from Trader Joe's - I was intrigued}, salad, Artisan bread

Thursday - Miso Chicken, rice, salad or roasted vegetable

Friday - Breakfast (pancakes, sausage, eggs)

Saturday - Leftovers

Sunday - Dinner out

See more weekly menus at I'm an Organizing Junkie.


flybigd said...

Tuesday's menu sounds yummy. Cooking Light had a great recipe for prosciutto-wrapped asparagus over the holidays-- with a layer of phyllo on top of the meat. It was really over the top. My 4-year old doesn't like asparagus but he had fun rolling them up with me.

Chief Family Officer said...

Oh man, I'm going to have to go look for that - thanks!

Chief Family Officer said...

Found it! Here's the recipe. Must go buy phyllo today!

flybigd said...

Here it is:

flybigd said...

It's totally worth it.