Cookies that I know are good:
- Low-Fat Almond-Cinnamon Biscotti - Especially good dipped in chocolate.
- Flourless Peanut Butter & Chocolate Chip Cookies - Easy to adapt into a sugar-less cookie: Substitute Splenda for the brown sugar, omit the chocolate chips, and form the balls as directed. Break a sugar-free chocolate bar into the marked segments and press a segment into the center of the ball. Bake as directed.
- Sugar Cookies - I'm not a huge sugar cookie fan (I love my chocolate) but this Martha Stewart recipe is so good, even I love it.
- Snickerdoodles - This was my first snickerdoodle and it was yummy!
Cookies that sound good:
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