MENU PLAN - March 17, 2025
My son in college will be coming home sometime this week, so I'm planning a menu but will be very flexible to accommodate whatever he wants. 😊
Monday - Corned Beef (from ButcherBox*), Cabbage, Nigella's Chocolate Guinness Cake
Tuesday - Roasted Chicken with Fish Sauce Butter
Wednesday - Takeout from our favorite Japanese restaurant
Thursday - Chicken Piccata Orzo
Friday - Enfrijoladas
Saturday - Shrimp & Vegetable Tempura
Sunday - Steak, Mushrooms, Yorkshire Pudding (I always use the recipe in The Joy of Cooking*)
(For locals: To access NYT recipes through the library, go here.)
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