tag:blogger.com,1999:blog-13259011.post112985691640104010..comments2007-03-06T20:12:21.409-08:00Chief Family Officerhttp://www.blogger.com/profile/02320154821990804327cfoblog@gmail.comBlogger4125tag:blogger.com,1999:blog-13259011.post-1130194007806356492005-10-24T15:46:47.806-07:002005-10-24T15:46:47.806-07:00I find that they last about two months in my freezer. They do clump, but I just bang them on my counter. If you shred them yourself or want to go an extra step, toss the cheese with a little cornstarch to prevent clumping.Cathyhttp://www.blogger.com/profile/03056844077936226008noreply@blogger.comtag:blogger.com,1999:blog-13259011.post-1130191147241151172005-10-24T14:59:07.240-07:002005-10-24T14:59:07.240-07:00shredded cheeses in the freezer...that's genius. How long does that typically last?Caitlinhttp://www.blogger.com/profile/07099173870125319819noreply@blogger.comtag:blogger.com,1999:blog-13259011.post-1129926285845789922005-10-21T13:24:45.846-07:002005-10-21T13:24:45.846-07:00Putting a frozen roast in the crock pot can result in the roast remaining at an unsafe temperature for too long a time (i.e., a temperature in which bacteria can flourish). It's better to make sure it's at least mostly defrosted before you put it in the crock. And if you have elderly or very young people in your household, be extra careful and make sure it's completely defrosted first. Thanks for asking!Cathyhttp://www.blogger.com/profile/03056844077936226008noreply@blogger.comtag:blogger.com,1999:blog-13259011.post-1129925914282297492005-10-21T13:18:34.283-07:002005-10-21T13:18:34.283-07:00You mentioned putting a roast in the microwave before cooking in the crock pot for safety reasons? Why is this?Anonymousnoreply@blogger.com