I rediscovered my cooking mojo last month, so I’ve been baking up a storm and cooking dinner almost every night. It’s been fabulous, and I am looking forward to continuing this trend throughout 2016!
As a side note, I highly recommend Smitten Kitchen’s Browniest Cookies, which have been so popular in my house that I’ve made three batches in three weeks (you can totally leave out the chocolate chips, and the dough freezes beautifully – she suggests making a log for slice and bake cookies, but I prefer my usual method of scoops; I wasn’t thrilled about the chocolate chips so I left them out and the cookies are still delicious!).
Here’s my plan for this week:
Monday – Portuguese Bean Soup, Garlic bread
Tuesday – Homemade frozen pizza, salad
Wednesday – Kalua Pork, sauteed cabbage, rice
Thursday – Garlic Chicken Strips (substituting parmesan or mozzarella for the cheddar), sweet potato fries
Friday – Pork enchiladas, some kind of slaw
Saturday – Homemade Gravlax with bagels and cream cheese
Sunday – Leftovers
See more weekly menus at I’m an Organizing Junkie.
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