I’ve been busy since school started, finally catching up on many of the things I’d put off while the kids were underfoot during the summer. My goal is to minimize the clutter in the house – to put things away, to find new homes for things, and of course, to get rid of as much as possible. It’s just easier to clean the house when there are lots of flat surfaces! I’ll post a photo of my newly uncluttered desk area soon. My dream is to somehow clear the kitchen counters of all appliances except for the microwave and toaster oven. I’ve got a plan, but we’ll have to see if it pans out!
All of this activity means that I’m not doing as much cooking as I might otherwise, and I’m ok with that. I’m still working on using up much of what’s stored in the freezer and pantry, too. So here’s what I’ve got planned for this week:
Monday – Dinner out
Tuesday – Summer Farfalle Salad with Smoked Salmon
Wednesday – Ma Po Tofu, rice, steamed broccoli
Thursday – Pizza Muffins, Salad
Friday – Overnight Caramel French Toast, Bacon, Fruit
Saturday – Dinner out
Sunday – Dinner out
See more weekly menus at I’m an Organizing Junkie.
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