These Chocolate Chip Cookies, which I mentioned last week, are my kids’ new favorite (I left out the nuts), and my only complaint is that they don’t lend themselves to small cookies so I can’t pack them in their lunch boxes. (I use these Sistema containers for lunches every day. They are the perfect size for my kids, when I add a drink and an applesauce pouch.) So I am going to try this Martha Stewart recipe next.
Also, if you are looking for a delicious, easy, one-dish meal, I highly recommend tweaking Smitten Kitchen’s Zucchini/Rice casserole. I used cooked rice, so I cut down considerably on the liquid, and added shredded chicken for protein. If you are feeding more than four people or want leftovers, I would increase quantities if you’re using this as a one-dish meal.
Here’s my plan for this week:
Breakfast – Breakfast Cookies
Dinner – Shoyu Chicken, rice, some kind of veggie
Breakfast – Pancakes or toast, fruit
Dinner – Pasta Bolognese, salad, garlic bread
Breakfast – Homemade Jam Tarts
Dinner – Chicken Enchiladas, salad
Breakfast – Breakfast sandwiches, fruit
Dinner – Bacon-Wrapped Tofu, rice, some kind of veggie
Breakfast – Oatmeal, fruit
Dinner – Cheesy Mashed White Beans With Kale, Parmesan, and a Fried Egg
Saturday Dinner: Dinner out
Sunday Dinner: Breakfast for dinner (pancakes, sausage, eggs, fruit)
See more weekly menus at I’m an Organizing Junkie.
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