I had another fail with this week’s healthy dish of the week again – I have no idea if Trader Joe’s has Kale Sprouts back in stock because I never actually made it there. In my defense, both boys were off for spring break last week, and I barely made it to Ralphs to buy milk before we ran out. I also didn’t quite get to all of the meals on my menu plan, but I still cooked more than I would have without a plan. So, here’s hoping the third time’s the charm, and I will actually get to make sauteed Kale Sprouts this week!
Here’s my plan:
Dinner – Chicken Pasta Salad
Breakfast – Blueberry Muffins
Dinner – Salmon Furikake, rice, sauteed Kale Sprouts
Breakfast – Cereal
Dinner – Roasted Cauliflower with Sardines and Pasta
Breakfast – Bagels with Cream Cheese
Dinner – Goat Cheese and Avocado Toasts
Saturday Dinner: Dinner out
Sunday Dinner: Breakfast (Pancakes, Sausage, Fruit)
See more weekly menus at I’m an Organizing Junkie.
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