I feel like I’m playing catch-up with all that I have to do again, which may be why I didn’t get to most of what was on my menu plan for last week. So I’ll be moving some of those meals to this week’s plan:

Monday – Grilled Turkey Burgers, Chips, Fruit

Tuesday – Roasted Cauliflower & Sardine Pasta, Baked Apples

Wednesday – Sashimi, rice, some kind of vegetable

Thursday – Take out from Zankou Chicken {had something different last week}, Salad

Friday – Bean & Cheese Enchiladas, Salad

Saturday – Leftovers

Sunday – Dinner out

See more weekly menus at I’m an Organizing Junkie.

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I can’t believe tomorrow is already April! I did myself a favor yesterday and made up a menu plan for the whole month. Knowing me, I won’t stick to it – but at least I don’t have to torture myself every weekend trying to figure out what meal works with our busy sports schedule! Here’s what I’ve got planned for this week’s dinners:

Monday – Mac & Cheese, salad, Brownies

Tuesday – Turkey Burgers, Chips, Fruit

Wednesday – Bacon-Wrapped Tofu, Rice, Roasted Asparagus

Thursday – Take out from Zankou Chicken, Salad

Friday – Bean & Cheese Enchiladas {didn’t get to these last week}, Salad

Saturday – Chicken Pasta Salad, Chocolate Chip Cookies

Sunday – Dinner out

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The weather looks like it’s going to be pretty good this week (i.e., not too hot), so I’m going to try to get some baking done. The kids do love it, and it’s so much healthier than store bought goodies! Here’s what I’m planning for dinner this week:

Monday – Dinner out

Tuesday – Beer-Battered Fish and Chips {didn’t get to this last week}, some kind of vegetable

Wednesday – Crock Pot Chicken and Brown Rice with Broccoli {didn’t get to this last week either}

Thursday – Smoked Salmon and Cucumber Chirashizushi, some kind of vegetable

Friday – Bean & Cheese Enchiladas, Salad

Saturday – Breakfast (waffles, bacon, eggs, fruit)

Sunday – Dinner out

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It’s kind of a weird, busy week for us, and I’m hoping the weather cools down since I’m not ready for summer just yet! (It’s been about 90 degrees the last few days.) The fish on Tuesday will get baked in the toaster oven, and the only casserole-like dish on the menu is a slow cooker recipe.

Monday – Dinner out

Tuesday – Dinner out

Wednesday – Beer-Battered Fish & Chips

Thursday – Cavatappi Nicoise

Friday – Alton Brown’s Sardine Avocado Sandwich

Saturday – Crock Pot Chicken and Brown Rice with Broccoli

Sunday – Dinner out

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It’s supposed to warm up this week, so I’m going to have to plan my baking more carefully, and/or use my toaster oven more. But I just realized that I can use the grill now, especially since it’s light until later! So here’s what I’m thinking:

Monday – Grilled Pizza

Tuesday – Farfalle with Zucchini and Prosciutto

Wednesday – Grilled Vegetable Sandwiches

Thursday – Ham and Broccoli Spirals

Friday – Corned Beef with Cabbage (we’ll be out on St. Patrick’s Day, so we’ll have our corned beef earlier)

Saturday – Dinner out

Sunday – Dinner out

See more weekly menus at I’m an Organizing Junkie.

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