Last week’s healthy dish of the week ended up being a no-go because I totally forgot to buy spelt flour at the market! But I swung by Whole Foods today and picked up a bag so I will make those spelt brownies this week and report back. I also came across this helpful post at The Kitchn on using up spelt flour.
Meanwhile, I cooked up a storm yesterday for Mother’s Day so I’m a little cooked and baked out right now. So I’m keeping my plan for the week easy (plus we’ve got a busy weekend coming up, but then what’s new? LOL). Here’s my plan for this week:
Breakfast – Cereal
Dinner – Bean & Cheese Enchiladas, salad
Breakfast – Toast
Dinner – Sloppy Joes, Buns, Crudite (Trader Joe’s has bags of rainbow carrots!)
Breakfast – Banana Chocolate Chip Muffins
Dinner – Miso Chicken, rice, some kind of veggie
Breakfast – Oatmeal
Dinner – Potato and Shrimp Frittata, steamed broccoli or some other veggie
Breakfast – Cereal or Toast
Dinner – Eggplant Parmesan, Garlic Bread, Salad
Saturday Dinner: Dinner out
Sunday Dinner: Dinner out
See more weekly menus at I’m an Organizing Junkie.
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