I’m in a cooking funk right now, which often happens when I make some dishes that are at best lukewarmly received by my family (and it feels like it’s happened a lot the last couple of weeks). So this week I’m going to stick to some familiar dishes that come together easily and at least won’t wear me out!
Monday – Clam Chowder in bread bowls
Tuesday – Baked Ziti, Salad, Garlic Bread
Wednesday – Zankou Chicken, some kind of veggie (I’ve got a craving and my oldest loves their garlic sauce)
Thursday – Sandwiches, crudite
Friday – Everyday Vegetable Soup, some kind of roll
Saturday – Dinner out
Sunday – Breakfast (French toast, fruit, sausage)
See more weekly menus at I’m an Organizing Junkie.
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