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  • Menu Plan Monday: Week of June 16, 2014

    We’ve got more busy days ahead, but at least the kids are in camp part-time this week, and I’m starting to remember how our summer flowed last year. So I’m trying to stick with lighter and/or make-ahead meals, as follows:

    Monday – Three-Step Taco Salad

    Tuesday – Cavatappi Niçoise

    Wednesday – Summer Farfalle Salad with Smoked Salmon

    Thursday – Shredded Pork Hash, some kind of veggie

    Friday – Leftovers

    Saturday – Dinner out

    Sunday – Dinner out

    See more weekly menus at I’m an Organizing Junkie.


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    Menu Plan Monday: Week of June 9, 2014

    I think it’s going to take some time to adjust to our new schedule, aka summer vacation. I’m going to try to stick to simple, easy and quick meals while I get used to the flow of our days. So here’s what I’m thinking for dinners this week:

    Monday – Dinner out

    Tuesday – Summer Farfalle Salad with Smoked Salmon

    Wednesday – Pasta with Cauliflower, Raisins and Anchovies

    Thursday – Three-Step Taco Salad

    Friday – Breakfast {blueberry pancakes, sausage, fruit}

    Saturday – Dinner out

    Sunday – Dinner out {Happy Father’s Day to all the dads!}

    See more weekly menus at I’m an Organizing Junkie.


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    Menu Plan Monday: Week of June 2, 2014

    It’s the last week of school and {as you can see below} we’ve got a lot going on starting in the middle of the week, so we won’t be eating at home much. But here’s what I’m thinking for dinners:

    Monday – Shredded Pork Hash {using leftover kalua pork from last week}, Sauteed greens

    Tuesday – Pasta Bolognese, Salad, Garlic Bread

    Wednesday – Dinner out

    Thursday – Dinner out

    Friday – Dinner out

    Saturday – Dinner out

    Sunday – Dinner out

    See more weekly menus at I’m an Organizing Junkie.


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    Menu Plan Monday: Week of May 26, 2014

    We’ve got a surprisingly easy week coming up, but I’m still taking it easy with favorite {read: easy} meals, and trying to create margin for other things that I want/need to get done. I don’t know if a pantry challenge will be feasible during the summer, with the boys’ practice schedules, but I’m hoping to do one and clear out a good portion of my cabinets. I think it will be doable, with some careful planning …

    In the meantime, here’s what I’ve got on tap for dinner this week:

    Monday – Kalua Pork, rice, some kind of veggie {didn’t get to this last week}

    Tuesday – Alton Brown’s Sardine-Avocado Sandwiches

    Wednesday – Bacon-Wrapped Tofu, Rice, some kind of veggie

    Thursday – Pasta Bolognese, Salad, Garlic Bread

    Friday – Dinner out

    Saturday – Overnight Caramel French Toast, Bacon, Fruit

    Sunday – Cheesy Mashed White Beans With Kale, Parmesan, and a Fried Egg

    See more weekly menus at I’m an Organizing Junkie.


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    Menu Plan Monday: Week of May 19, 2014

    Somehow, the end of the school year manages to be extremely busy, as well as unpredictable. So dinner this week is difficult to plan. I’m going with super easy meals that come together in minutes and/or can be made ahead …

    Monday – Sashimi, rice, some kind of veggie

    Tuesday – Alton Brown’s Sardine-Avocado Sandwiches

    Wednesday – Kalua Pork, rice, some kind of veggie

    Thursday – Chicken Pasta Salad with Broccoli {didn’t get to this last week}

    Friday – Breakfast {cinnamon rolls, sausage, eggs, fruit}

    Saturday – Dinner out {Memorial Day weekend seems so early this year!}

    Sunday – Dinner out

    See more weekly menus at I’m an Organizing Junkie.


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