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  • Menu Plan Monday: Week of July 7, 2014

    The weather has gotten much hotter, so I really have to think about whether turning on the oven is worth it. Though I have some ripe bananas that are just begging to be made into banana bread (but I may make a half-recipe and bake it in my toaster oven in an 11×17 pan).

    It’s also going to be something of a crazy week, so I’m sticking with tried-and-true recipes that come together quickly or can easily be made well ahead of time.

    Monday – Chicken and Broccoli Pasta Salad

    Tuesday – Cheesy Mashed White Beans With Kale, Parmesan, and a Fried Egg

    Wednesday – Pasta Bolognese, Salad, Garlic Bread

    Thursday – Bacon-Wrapped Tofu, Rice, some kind of veggie

    Friday – Overnight Caramel French Toast, Bacon, Fruit {or possibly dinner out}

    Saturday – Dinner out

    Sunday – Dinner out

    See more weekly menus at I’m an Organizing Junkie.


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