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  • Menu Plan Monday: Week of July 28, 2014

    Maybe it’s the heat, but for some reason I just don’t feel like doing much cooking. That might also be due to the fact that school starts two weeks from Tuesday, and I feel like the summer has flown by and that I have way to do much to do before then. To deal with the weather, I’m focusing on salads this week. And to deal with the latter, I’m picking easy meals that don’t require too much effort.

    Monday – Chicken Pasta Salad with Broccoli and Oven Roasted Tomatoes

    Tuesday – Chicken Enchiladas, Salad, Refried Beans and Mexican Rice

    Wednesday – Cheesy Mashed White Beans With Kale, Parmesan, and a Fried Egg

    Thursday – Bacon-Wrapped Tofu, Rice, some kind of veggie

    Friday – Pan Bagnat

    Saturday – Dinner out

    Sunday – Dinner out

    See more weekly menus at I’m an Organizing Junkie.


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