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  • Menu Plan Monday: Week of June 16, 2014

    We’ve got more busy days ahead, but at least the kids are in camp part-time this week, and I’m starting to remember how our summer flowed last year. So I’m trying to stick with lighter and/or make-ahead meals, as follows:

    Monday – Three-Step Taco Salad

    Tuesday – Cavatappi Ni├žoise

    Wednesday – Summer Farfalle Salad with Smoked Salmon

    Thursday – Shredded Pork Hash, some kind of veggie

    Friday – Leftovers

    Saturday – Dinner out

    Sunday – Dinner out

    See more weekly menus at I’m an Organizing Junkie.


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