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  • Menu Plan Monday: Week of May 26, 2014

    We’ve got a surprisingly easy week coming up, but I’m still taking it easy with favorite {read: easy} meals, and trying to create margin for other things that I want/need to get done. I don’t know if a pantry challenge will be feasible during the summer, with the boys’ practice schedules, but I’m hoping to do one and clear out a good portion of my cabinets. I think it will be doable, with some careful planning …

    In the meantime, here’s what I’ve got on tap for dinner this week:

    Monday – Kalua Pork, rice, some kind of veggie {didn’t get to this last week}

    Tuesday – Alton Brown’s Sardine-Avocado Sandwiches

    Wednesday – Bacon-Wrapped Tofu, Rice, some kind of veggie

    Thursday – Pasta Bolognese, Salad, Garlic Bread

    Friday – Dinner out

    Saturday – Overnight Caramel French Toast, Bacon, Fruit

    Sunday – Cheesy Mashed White Beans With Kale, Parmesan, and a Fried Egg

    See more weekly menus at I’m an Organizing Junkie.

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