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  • Menu Plan Monday: Week of March 24, 2014

    I can’t believe it’s the last week of March already! I will have to work on my April menu plan sometime this week, but I am expecting it to be much easier again with the list of go-to meals I already have done. Of course, we still continue to be incredibly busy. So here’s what I’m thinking for this week:

    Monday – Chicken Broccoli Pasta Salad

    Tuesday – Kalua Pork, Rice, Sauteed Cabbage

    Wednesday – Turkey Meatloaf, Garlic Bread, Salad

    Thursday – Ham and Broccoli Spirals, Salad

    Friday – Pan Bagnat, Chips, Crudite, Fruit

    Saturday – Overnight Caramel French Toast, Bacon, Fruit

    Sunday – Alton Brown’s Sardine-Avocado Sandwiches

    See more weekly menus at I’m an Organizing Junkie.


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