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  • Menu Plan Monday: Week of March 10, 2014

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    We’ve entered our super busy season, with what seems like constant practices and games for the boys, on top of regular homework and school. So I’m falling back on some easy favorites this week:

    Monday – Pasta with Cauliflower, Raisins & Anchovies

    Tuesday – Pan Bagnat

    Wednesday – Bacon-Wrapped Tofu, rice, some kind of vegetable

    Thursday – Cold cut sandwiches, fruit

    Friday – Overnight Caramel French Toast, sausage, eggs, fruit

    Saturday – Dinner out

    Sunday – Cheesy Mashed White Beans With Kale, Parmesan, and a Fried Egg, Garlic Bread

    See more weekly menus at I’m an Organizing Junkie.


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