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  • Menu Plan Monday: Week of Feb 24, 2014

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    As I mentioned last week, I’m looking to make my monthly menu planning easier so I don’t dread doing it. My original idea was to create several menus I could use as templates, but Wendy had the great idea of using a list of a family favorite meals, and building from there. So look for a post on simplifying my menu planning process coming soon. In the meantime, here’s what I’m planning for dinner this week:

    Monday – Cornbread Taco Pizza, Salad

    Tuesday – Salmon Furikake, Rice, some kind of vegetable

    Wednesday – Roasted Cauliflower Sardine Pasta

    Thursday – Easy Chicken Flautas, salad

    Friday – Overnight Caramel French Toast, Fruit

    Saturday – Cheesy Mashed White Beans With Kale, Parmesan, and a Fried Egg, Garlic Bread

    Sunday – Alton Brown’s Sardine-Avocado Sandwiches

    I’m also going to make Copycat Cinnabon Cinnamon Rolls with maple icing, Magic Bars, and maybe Cookies and Cream Cookies.

    See more weekly menus at I’m an Organizing Junkie.


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    Comments

    1. menu sounds very tasty need to create one of my own