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  • Menu Plan Monday: Week of Feb 10, 2014


    Our new weekly routine is slowly taking shape, and it looks like most practices are going to be on the weekend – hallelujah! That makes my weeknight dinner planning so much easier.

    Monday – Tuna Noodle Casserole {I’m finally getting to this!}, Radish and Arugula Crostini with Brie

    Tuesday – Sandwiches, Crudite

    Wednesday – Bean & Cheese Enchiladas, Salad

    Thursday – Pasta Bolognese, Steamed Broccoli

    Friday – Sauteed Mushrooms with Toasted Flatbread and Baked Eggs {forgot to buy the mushrooms for these last week}

    Saturday – Cinnamon Rolls, Fruit, Sausage

    Sunday – Alton Brown’s Sardine Avocado Sandwich, Chips

    These Magic Bars are becoming a staple around here, because they are such a great way to use up the last of crackers and cookies. I’m making these again this week 🙂

    See more weekly menus at I’m an Organizing Junkie.

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