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  • Menu Plan Monday: Week of Jan 27, 2014

    Our spring routine is starting to take shape, as the boys’ teams form, practice days are set, and game schedules are released. We are going to be super busy, but I wouldn’t have it any other way!

    Monday – Breakfast: Baked Donuts, Sausage, Fruit

    Tuesday – Roasted Cauliflower, Raisins and Anchovies with Pasta

    Wednesday – Cornbread Mexican Pizza, Salad

    Thursday – Chicken Pasta Salad with Broccoli, Kalamata Olives and Oven Dried Tomatoes

    Friday – Sauteed Mushrooms with Toasted Flatbread and Baked Eggs, plus something else

    Saturday – Alton Brown’s Sardine Avocado Sandwich

    Sunday – Dinner out {Super Bowl Party Time! thinking of making Dirt Cake}

    I am also planning to make Banana Cream Pie Overnight Oatmeal, Chocolate Chip Cookie Bars, and 10-Minute Lime Cracker Pie.

    See more weekly menus at I’m an Organizing Junkie.

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