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  • Menu Plan Monday: Week of Dec 16, 2013

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    The boys’ sports schedule and our social obligations are easing up, so we’ll actually be home all week! I’m still busy, but since I’ll be in the kitchen making dinner, I’m hoping to get some quick baking done as well. Here’s what I’ve got planned:

    Monday – Bacon Wrapped Tofu, Rice, Roasted Butternut Squash or Asparagus

    Tuesday – Smoked Cheddar and Lentil Burgers, Sweet Potato Fries

    Wednesday – Easy Baked Fish Fillets, Sauteed Rainbow Carrots, Garlic Bread

    Thursday – Baked Pasta with Spinach, Ricotta, and Prosciutto, Salad, Rolls

    Friday – Slow Cooker Shredded Beef Sandwiches, Streuseled Sweet Potato Casserole

    Saturday – Beef Hash {using leftover meat}, Sauteed greens {kale, chard or spinach}, Biscuits

    Sunday – Dinner out or Leftovers

    See more weekly menus at I’m an Organizing Junkie.


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