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  • Menu Plan Monday: Week of Nov. 18, 2013

    I’ve been so busy and we’ve had so many last-minute schedule changes that I haven’t been cooking much despite the menu planning. But I’m feeling the urge to bake, so hopefully I’ll have time later this week. In the meantime, I’m sticking with dinner options that I know well and are easy to make, so hopefully any change in plans won’t throw me off my game.

    Monday – Pasta Bolognese, Salad, Garlic Bread

    Tuesday – Bacon-Wrapped Tofu, rice, some kind of vegetable

    Wednesday – Tacos with all the fixings

    Thursday – Roasted Cauliflower & Sardine Pasta

    Friday – Overnight Caramel French Toast, Sausage, Fruit

    Saturday – Dinner out

    Sunday – Dinner out

    See more weekly menus at I’m an Organizing Junkie.

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    1. This is the best time of year for baking. I’m so glad I can give the bake goods to our neighbors. Or we would eat them all.