I’ve been so busy and we’ve had so many last-minute schedule changes that I haven’t been cooking much despite the menu planning. But I’m feeling the urge to bake, so hopefully I’ll have time later this week. In the meantime, I’m sticking with dinner options that I know well and are easy to make, so hopefully any change in plans won’t throw me off my game.
Monday – Pasta Bolognese, Salad, Garlic Bread
Tuesday – Bacon-Wrapped Tofu, rice, some kind of vegetable
Wednesday – Tacos with all the fixings
Thursday – Roasted Cauliflower & Sardine Pasta
Friday – Overnight Caramel French Toast, Sausage, Fruit
Saturday – Dinner out
Sunday – Dinner out
See more weekly menus at I’m an Organizing Junkie.
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