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  • Menu Plan Monday: Week of 10/7/2013

    I’m feeling very overwhelmed by the busy-ness of life right now, but cooking-wise, I had a good week last week thanks to my menu plan! So here’s what’s on tap for this week:

    Monday – Moo shu pork

    Tuesday – Cauliflower Raisins and Anchovies Pasta

    Wednesday – Miso-Glazed Salmon, Rice, some kind of vegetable

    Thursday – Bean & Cheese Enchiladas, Salad

    Friday – Spatchcocked Chicken, some kind of vegetable, garlic bread

    Saturday – Dinner out

    Sunday – Breakfast Sausage Casserole


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    Comments

    1. A Menu Plan is a fantastic tool for our busy times. It looks like a delicious week for you. I have not had moo shoo pork is ages! I’ll be checking out that recipe, and also the spatchedcock? chicken – have to find out what that is!